Teriyaki Maple Grilling Sauce is our family favorite. We combine fine Teriyaki with pure Vermont Maple Syrup, and a little brown sugar and dark molasses to create our own deliciously-sweet and thick version of this classic sauce. It's terrific on chicken, marinated skirt steak, or sautéed vegetables served over rice. Chicken wing enthusiasts love it ... bakes on sticky and sweet.
Ingredients: Water, Brown Sugar, Teriyaki Sauce (Soy Sauce, Water, Sugar, Vinegar, Onion Powder, Garlic Powder, Ginger Powder, Sodium Benzoate), Maple Syrup, Molasses, Canola Oil, Vinegar, Balsamic Vinegar, Xanthan Gum
Allergen Warning: Contains Soy