Awards

Purple Hippo Hot Sauce:

• 2017 Chile Pepper Magazine, 2nd Place, Fruit Based (Hot/X-Hot) Hot Sauce Category

• 2016 NYC Hot Sauce Expo, Screaming Mi Mi Awards, 2nd Place Fruit Based "Hot" Hot Sauce Category

• 2016 The Hot Pepper Awards, 2nd Place, Extreme Category

• 2015 World Hot Sauce Awards, 1st Place, Fruit Based Hot Sauce Category

• 2015 Chicago Hot Sauce Festival, 2nd Place, Most Unique Hot Sauce Category

• 2015 Chile Pepper Magazine, 2nd Place, Fruit Based (Hot/X-Hot) Hot Sauce Category

• 2016 Scovie Awards, 2nd Place, Unique Hot Sauce Category

 

Black Bison Hot Sauce:

• 2015 NYC Hot Sauce Expo, Screaming Mi Mi Awards, 1st Place Fruit Based (Hot/X-Hot) Hot Sauce Category

• 2016 Scovie Awards, 3rd Place, XXX Hot Hot Sauce Category

 

Sacrifice / Conniption Fits Hot Sauce:

• 2015 Chicago Hot Sauce Festival, 1st Place, Best Flavor Hot Sauce Category

• 2015 Chile Pepper Magazine, 1st Place Pepper Blend (Hot/X-Hot) Category

 

Red Armadillo Hot Sauce:

• 2016 Zest Fest Fiery Foods Challenge, 3rd Place Hot Sauce: Mild Category

 

Fatalii-Racha (Parker's Gourmet) Pepper Sauce:

• 2017 Chile Pepper Magazine, 1st Place, Asian Style Hot Sauce Category

 

MUSTARD:

 

Smoked Maple Habanero Mustard

• 2017 Chile Pepper Magazine, 2nd Place, Spicy Mustard Category

 

BARBEQUE SAUCE:

 

Cherry Chipotle BBQ Sauce

• 2018 Scovie Awards, 3rd Place, Fruit Based Hot BBQ Sauce Category

 

PEPPER JAMS:

 

Blackberry Ghost Pepper Jam:

• 2016 Zest Fest Fiery Foods Challenge, 3rd Place Jam/Jelly Hot/XHot Category

• 2015 World Hot Sauce Awards, 2nd Place Ghost Pepper Jam Category

Raspberry Maple Habanero Pepper Jam:

• 2015 Chicago Hot Sauce Festival, 3rd Place Jam/Jelly Category

Orange-Pineapple Habanero Pepper Jam:

• 2015 Al "Buddah" Goldberg "Lenny" Awards, 1st Place Jam/Jelly Category