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AGPC - Hot Cock Hot Sauce (Yellow 7-Pot Edition)

AGPC - Hot Cock Hot Sauce (Yellow 7-Pot Edition)

$12.00
$12.00
Shipping calculated at checkout.

At Angry Goat Pepper Co., we make all our products in small, handcrafted batches in Vermont.

Hot Cock Hot Sauce combines a blend of fantastic tasting yellow chile peppers and just the right amount of peaches to create a super hot, yet flavorful sauce. This sauce will make you crow with ecstasy and your mouth throb from the ample levels of heat.

Try "Hot Cock" on chicken, fish, shrimp, ice cream, or anything else you can imagine.

HEAT: 10/10

5-fl oz bottle.

A "Forbidden Series" sauce.

Ingredients: Yellow 7-Pot Pepper Mash (Yellow 7-Pot Peppers, Distilled Vinegar), Lime Juice, Yellow Scotch Bonnet Pepper Mash (Yellow Scotch Bonnet Peppers, Distilled Vinegar), Habanero Peppers, Peaches, Agave Nectar, Water, Yellow Bell Pepper, Lemon Drop Peppers, Apple Cider Vinegar, Yellow Bhut Jolokia (Ghost) Peppers, Sea Salt.

Customer Reviews

Based on 24 reviews
92%
(22)
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W
Wayne Denton
Hot cock hot sauce

Once again AGPC knocks it out the park, amazing flavor good heat, I eat it on everything, absolutely love this company and I was wishing they would send a sticker and guess what came in my order!!!
Always amazing!!

D
Dennis Fela
Inner Beauty born again?

Anyone that remembers 'Inner Beauty' original recipe hot sauce may find A G 'Hot Cock' similar or at least I have. Now it doesn't have any mustard but for me it's very close in flavor and heat and I've been looking for a substitute for a very long time. Ohhhh so happy*

K
Kevin Barry
Holy Fuckstains, Batman!

I was beyond surprised to actually want more Hot Cock up in my mouthhole! Another stellar offering from Angry Goat Pepper Co.

R
Roy Aviles

None

m
mark belmain
Hot enough

This is one of my go to hot sauces. I am a chili head for sure and no, this sauce is not crazy hot. I did review this sauce shortly after they switched peppers and pointed out that the new version simply had very little heat. Still great flavor. I am not sure if this sauce is just inconsistent or if letting it sit on the shelf for 6-12 months picks up the heat level. I purchase 12 bottles at a time and have found that the bottles that have sat on my shelf for A WHILE ACTUALLY HAVE EXCELLENT HEAT NOW! Just about perfect heat to taste ratio.

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